55 N MAIN, SHERIDAN, WY 82801 | PHONE: (307) 675-6055

Our story

Frackelton’s not only goes the extra mile on quality, we are dedicated to bringing that quality to the table with a devotion to freshness and eye appeal. Our chefs and service staff work to make sure you not only have the most quality experience possible at Frackelton’s today but every time you dine with us…

Featured

Grilled Shrimp Pasta

Sautéed garlic, tomatoes and fresh basil, tossed with spaghetti and topped with marinated grilled shrimp and rubbed sage seasoned bread crumbs.

The Maple

Arugula spinach mix, diced red apple, roasted butternut squash and applewood-smoked bacon, all tossed in a maple balsamic vinaigrette and topped with shaved Asiago cheese and candied pecans.

Pan-Roasted Salmon

Roasted red bell pepper crema, kale, caper, lemon sauté and fingerling potatoes. Feta cheese crumble and toasted cashews will top this dish.

Favorites

Small Plates & Starters

Truffle Fries

8.00
Crispy shoestring cut, fried potatoes tossed with rosemary- infused sea salt and truffle oil.

Potato Gnocchi

10.00
Potato pasta simmered with shallots, sage, fresh cream, and shaved Asiago blend.

Ahi Tuna Poke’ Bowl

15.00
Fresh Ahi tuna marinated in sesame oil and ginger, tamari blend, scallion, and roasted peanuts, served with wonton chips. Drizzled with wasabi aioli and topped with sesame seeds.

Burgers & Sandwiches

Truly Beef® Frack Burger

12.00
6 oz hand-made grilled patty, white cheddar cheese, applewood-smoked bacon, avocado spread, and Thousand Island dressing. Served on a brioche bun.

Truly Beef® Frack Burger

13.00
6 oz hand-made grilled patty, white cheddar cheese, applewood-smoked bacon, avocado spread, and Thousand Island dressing. Served on a brioche bun.

Steak Melt

15.00
6 oz. flatiron steak served with slow-cooked bourbon onions and mushrooms, smoked provolone, roasted garlic aioli, and an arugula spinach mix. Served on a ciabatta bun.

Seared Ahi Tuna Sandwich

15.00
Seared and sliced sashimi grade Ahi tuna, fresh grilled pineapple, avocado cream and sriracha aioli, atop lettuce on a toasted brioche bun.

Pasta

Penne Pasta with Gorgonzola Sauce

16.00
Gorgonzola cheese, fresh cream, thyme leaves and toasted walnuts, tossed with penne rigate and topped with shaved Asiago blend and grilled chicken.

Mac & Cheese

14.00
White cheddar, Parmigiana, Gouda and fontina cheeses, with fresh cream and shell pasta.

Grilled Shrimp Pasta

19.00
Sautéed garlic, tomatoes and fresh basil, tossed with spaghetti and topped with marinated grilled shrimp and rubbed sage seasoned bread crumbs.

The Purple

13.00
Sauteed butternut squash, candy stripe beets and golden beets tossed with fettuccine noodles in a creamy ricotta beet sauce. Finished with shaved cheese and fresh mint.

Big Plates

Delmonico

34.00
10 oz. Delmonico steak, grilled and served with roasted multi-colored carrots and and creamy mashed potatoes. Finished with truffled pesto gravy.

Pan Roasted Tenderloin of Beef

38.00
Pan Roasted Tenderloin of Beef * ** 8 oz. beef tenderloin served with vegetable medley, roasted fingerling potatoes, and ruby port wine reduction and Gorgonzola emulsion.

Pan-Roasted Salmon

24.00
Roasted red bell pepper crema, kale, caper, lemon sauté and fingerling potatoes. Feta cheese crumble and toasted cashews will top this dish.

Short Ribs

28.00
Bone-in, ginger and soy-braised short ribs, garlic mashed potatoes, sautéed cauliflower, zucchini, and broccoli, served au jus and finished with fresh cut scallions and toasted sesame seeds
Full menu

Updates

Delivery & Pickup

Comments

We ordered meals by phone and it was delivered right to our office. Fast and fresh.

Rachael B.

I wanted to thank you for a wonderful dining experience. The food and service was great, not to mention the staff is always amazing!

Julie T.

I feel compelled to write about our wonderful dining experience at Frackeltons. My fiance and I had a very memoriable evening.

Steven S.

Hours

Address

55 N Main St, Sheridan, WY 82801

PHONE: +1 (307) 675-6055

Lunch

Closed Until August 4th.

Monday - Saturday: 11:00am - 2:00pm

Dinner

Closed Until August 4th.

Monday - Thursday: 4:00pm - 9:00pm
Friday - Saturday: 4:00pm - 10:00pm
Brunch begins June 7th: 10:00am - 2:00pm

Choose between Pick-up and Delivery within City Limits.