Our story

Frackelton’s not only goes the extra mile on quality, we are dedicated to bringing that quality to the table with a devotion to freshness and eye appeal. Our chefs and service staff work to make sure you not only have the most quality experience possible at Frackelton’s today but every time you dine with us…

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Small Plates & Starters

Truffle Fries

Crispy shoestring cut, fried potatoes tossed with rosemary- infused sea salt and truffle oil.

Potato Gnocchi

Potato pasta simmered with shallots, sage, fresh cream, and shaved Asiago blend.

Ahi Tuna Poke’ Bowl

Fresh Ahi tuna marinated in sesame oil and ginger, tamari blend, scallion, and roasted peanuts, served with wonton chips. Drizzled with wasabi aioli and topped with sesame seeds.

Burgers & Sandwiches

Original Bar & Grill Burger

1/2 pound handmade patty with your choice of white cheddar, Swiss, Pepper Jack, or smoked provolone cheese, served with lettuce, sliced tomato, red onion, and pickle slices on a Kaiser roll.

Truly Beef® Frack Burger

6 oz hand-made grilled patty, white cheddar cheese, applewood-smoked bacon, avocado spread, and Thousand Island dressing. Served on a brioche bun.

Steak Melt

6 oz. flatiron steak served with slow-cooked bourbon onions and mushrooms, smoked provolone, roasted garlic aioli, and an arugula spinach mix. Served on a ciabatta bun.

Seared Ahi Tuna Sandwich

Seared and sliced sashimi grade Ahi tuna, fresh grilled pineapple, avocado cream and sriracha aioli, atop lettuce on a toasted brioche bun.


Penne Pasta with Gorgonzola Sauce

Gorgonzola cheese, fresh cream, thyme leaves and toasted walnuts, tossed with penne rigate and topped with shaved Asiago blend and grilled chicken.

Mac & Cheese

White cheddar, Parmigiana, Gouda and fontina cheeses, with fresh cream and shell pasta.


Sautéed acorn and spaghetti squash, toasted walnuts, and butternut squash ravioli, tossed in browned butter and sage with a whipped ricotta topping.


Our take on this famous dish with chorizo sausage,blue-lipped mussels, and two grilled shrimp, tossed in a red wine- and tomato-based sauce withfettuccini noodles.

Big Plates

Buffalo Short Ribs

Bone-in buffalo short ribs braised in traditional napolitana and served with fried polenta and vegetable medley.

Grilled Tenderloin of Beef

8 oz. beef tenderloin served with creamy mashed potatoes, browned butter haricot-vert, and a bacon-gorgonzola-onion sauce.


Rainbow trout fillet pan seared and served over antipasto-mixed Israeli cous-cous and coconut curried yogurt sauce.


14 oz. coffee chili-rubbed Ribeye, grilled and served with mashed sweet potatoes and broccolini.



We ordered meals by phone and it was delivered right to our office. Fast and fresh.

Rachael B.

I wanted to thank you for a wonderful dining experience. The food and service was great, not to mention the staff is always amazing!

Julie T.

I feel compelled to write about our wonderful dining experience at Frackeltons. My fiance and I had a very memoriable evening.

Steven S.